Yearly Archives: 2010
Farfalle with Green Garlic, Peas, and Herbed Ricotta
Farfalle with Green Garlic, Peas, and Herbed Ricotta
from the Matthew Card collection
Serves 4
Introduction:
Fresh or frozen peas may be used. Newport Creamery-brand ricotta is a local ricotta worth searching out. Feel free to mix herbs, but make sure parsley makes up at least half the bulk. For a richer version, add thin-sliced prosciutto to the pasta.
Ingredients:
1 [...]
Spinach, Strawberry and Feta Salad
Spinach, Strawberry and Feta Salad
offered by Laurie Sybertz
Ingredients:
2 bunches or 2 5oz bags of spinach torn into bite size pieces, If the leaves are small leave whole.
3 cups sliced strawberries
1/4 lb feta cheese crumbled (Shepherds Gate has the BEST feta, visit her at Thursday market)
For Dressing:
1/2 cup vegetable oil
1/4 cup cider vinegar
1/2 cup honey or [...]
Fresh Pea Salad
Fresh Pea Salad
offered by Laurie Sybertz
Ingredients:
3 cups fresh green peas (from approx. 3 1/2 lbs of peas in pod) or 2 (10oz) pkgs frozen, thawed
4 to 5 slices crisply cooked bacon, crumbled
1 cup sour cream
1/4 cup chopped green onions or chives
salt and pepper. to taste
[...]
Beet Salad
Beet Salad
by Laurie Sybertz
Ingredients:
1 bunch of fresh beets
2 Tbls rice wine vinegar
Zest and juice of one orange
1/2 red onion cut in half and thinly sliced
salt and pepper to taste
Steps:
Peel and grate [...]
Music & Hosts
MUSIC
September 2:
Sherry Malone
Singer Songwriter
Market Host & storyreader:
August 28:
Ray Papile, Songman
Polenta With Spicy Eggplant Sauce
Polenta With Spicy Eggplant Sauce
serves 4-6
For Eggplant Sauce:
3 Tbls olive oil
3 cloves garlic minced
1/8 – ¼ tsp red pepper flakes
1 28oz can plum tomatoes roughly chopped, I use 2 lbs fresh tomatoes
1 Tbls tomato paste (I like the tubes of paste you buy in the Italian isle so you don’t waste)
2 tsp red wine vinegar
fresh [...]
Summer squash and corn salad
Summer squash and corn salad
by Laurie Sybertz There are no measurements for this salad just use what you feel. This is a very fresh crisp salad.
Ribbons of summer squash raw made with vegetable peeler
Then raw corn cut from the cob sprinkled on top( use very small ears)
Then cut parmesan cheese with vegetable peeler.
Then drizzle with [...]
Plymouth Local Foods
Pre-orders can be made every Monday at noon thru Tuesday midnight, for pick up at the Thursday market by 7pm.
*Sign up for the market newsletter to receive updates and details.
Newsletter
What's Growin' On?
*Lots' of fun and every warm weather crop
under the sun! SEE a Happy Market Day.
*Potatoes, Tomatoes and beets…
try these simple recipes.
*Friendship with Benefits!
Join as a Friend of the Market, 2010
Receive Discounts, Freebies and Local Food
opportunities all season long.
*Sign up for the Email Newsletter
to get weekly details about the [...]
