Lemon Asparagus Pasta
May 11, 2010 By The Local Food Cook

This is one of those recipes from Simply in Season that I made last year but it only rated an “OK.” I remember that it was kind of bland. (I know, a common theme in our household LOL). So I decided to kick it up a [...]

Recipe: Spring Seafood Stew
From MUM IN BLOOM

This is an elegant meal perfect for serving to guests.  Easy to prepare and so fresh and delicious.  You can use frozen seafood or fresh as both would work well.  First you poach the fish in a delicious wine broth, then you make a savoury broth with tarragon, a touch of butter [...]

Braised Halibut with Spring Herbs
by Charlie Burke

"After a meeting this morning of the
New Hampshire Farm to Restaurant Connection in Concord, I drove to the
skating  rink on Louden Road where every Friday a truck comes from Sanders Olde Mill Fish Market in Portsmouth bringing the freshest local fish and lobsters to our neck of the [...]

Martha Stone’s Farmers’ Market Delights
Pickled Cabbage
1 Head Winter Cabbage, Cut
2 Quarts Water
¼ cup Salt
1 Carrot, Diced or Julienned
The following ingredients smashed in a mortar, or ground or chopped fine.
4 cloves Garlic
4 Peppercorns
2 Bay Leaves
1 cup Cranberries (fresh)
1 teaspoon fresh Hot Pepper
 
1.      Prepare, chop or smash all veggies to start. Put them in a large bowl, [...]