Recipes
Lemon Asparagus Pasta
Lemon Asparagus Pasta
May 11, 2010 By The Local Food Cook
This is one of those recipes from Simply in Season that I made last year but it only rated an “OK.” I remember that it was kind of bland. (I know, a common theme in our household LOL). So I decided to kick it up a [...]
Spring Green Risotto
Spring Green Risotto (Ina Garten)
Posted on May 13, 2010
The first recipe for the month of May for the Barefoot Bloggers was chosen by Kimberly of Indulge & Enjoy. This is my first time making risotto, gotta say I actually enjoyed standing by the stove listening to the radio and stirring away for half an hour. I couldn’t [...]
Spring Seafood Stew
Recipe: Spring Seafood Stew
From MUM IN BLOOM
This is an elegant meal perfect for serving to guests. Easy to prepare and so fresh and delicious. You can use frozen seafood or fresh as both would work well. First you poach the fish in a delicious wine broth, then you make a savoury broth with tarragon, a touch of butter [...]
Old English Rabbit Pie
Old-English Rabbit Pie
Source: Delia online
This is a really delicious pie, good for a dinner party – and if you can get hold of a wild rabbit (or farm raised by West Elm Farm, Pembroke, MA available at market and for farm pick up) for it so much the better.
Serves 4-6
Ingredients
For the suet crust pastry: [...]
Braised Halibut with Spring Herbs
Braised Halibut with Spring Herbs
by Charlie Burke
"After a meeting this morning of the
New Hampshire Farm to Restaurant Connection in Concord, I drove to the
skating rink on Louden Road where every Friday a truck comes from Sanders Olde Mill Fish Market in Portsmouth bringing the freshest local fish and lobsters to our neck of the [...]
Martha’s Market to Meal Tour recipes
Martha Stone’s Farmers’ Market Delights
Pickled Cabbage
1 Head Winter Cabbage, Cut
2 Quarts Water
¼ cup Salt
1 Carrot, Diced or Julienned
The following ingredients smashed in a mortar, or ground or chopped fine.
4 cloves Garlic
4 Peppercorns
2 Bay Leaves
1 cup Cranberries (fresh)
1 teaspoon fresh Hot Pepper
1. Prepare, chop or smash all veggies to start. Put them in a large bowl, [...]
Portugese Red Russian Kale Soup
PORTUGUESE KALE SOUP
by Elspeth Pierson, Diary of a Locavore
adapted from a recipe that Mac's Seafood serves at their clam shack on the Wellfleet Town Pier
1/2 to 1 pound (depending on which of these you choose, and how "meaty" you want the soup to be) sausage, chorizo, or linguica, in bite-sized bits
1 medium-sized white onion, finely [...]
Butternut Brownies
Butternut Chocolate Chip Brownies, with local butternut of course!
by Elspeth Pierson, Diary of a Locavore (check out the full story of these amazing local treats!)
Adapted from the recipe for Butternut Squash and Chocolate Brownies in Food & Wine, October 2005
Does it count as a vegetable serving if you eat two squash brownies for lunch? I [...]
Why Americans Relish Cranberries
Why Americans Relish Cranberries
by Betsy Block
Cranberries are perfect, edible jewels packed with antioxidants and vitamins. They turn any meal into a showstopper. Scroll down for these recipes: Duck with Cranberries and wine, Nantucket Cranberry pie, and Cranberry Nasamp.
Andrew Pockrose
America's dinners will get very colorful in the next couple of weeks. Most of us will eat [...]
Pumpkin Risotto
Photo by Megan Verdugo
Pumpkin Risotto
Serves about 6
3 cups fresh pumpkin, peeled and cubed (try squash puree, strained thru cheesecloth, as a substitute)
4 shallots, chopped
5 cups chicken stock
2 cups Arborio rice
1/2 teaspoons powdered saffron (optional)
1 cup dry white wine
1 tablespoon chopped fresh sage
1/4 cup grated parmesan cheese
salt & freshly ground black pepper, to taste
Wrap cubed pumpkin [...]
