BEANS ‘N GREEN:
Recipe from Web of Life Farm, Carver, MA
     2 strips bacon
     2 cups diced butternut squash (1/2-inch cubes)
     1 1/2 cups cooked Jacob's Cattle Beans,(1/2 lb. dried)  plus cooking liquid
      3 Cups chicken stock
     1 bunch Spinach
     1/2 teaspoon apple cider vinegar
                              Simmer together till tender and fragrant!
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Recipe: Spring Seafood Stew
From MUM IN BLOOM

This is an elegant meal perfect for serving to guests.  Easy to prepare and so fresh and delicious.  You can use frozen seafood or fresh as both would work well.  First you poach the fish in a delicious wine broth, then you make a savoury broth with tarragon, a touch of butter [...]

  Home-Cured Corned Beef  
Grass fed Brisket, and other cuts available locally from Dufort Farms, Rehoboth, MA
The following recipe is adapted from Charcuterie: The Craft of Salting, Smoking and Curing.
1-1/2 cups kosher salt*
½ cup sugar
3 cloves garlic, minced, optional
4 tablespoons pickling spice
1 5-pound beef brisket
1 carrot, peeled and roughly chopped
1 medium onion, peeled and cut in [...]

PORTUGUESE KALE SOUP

by Elspeth Pierson, Diary of a Locavore

adapted from a recipe that Mac's Seafood serves at their clam shack on the Wellfleet Town Pier

1/2 to 1 pound (depending on which of these you choose, and how "meaty" you want the soup to be) sausage, chorizo, or linguica, in bite-sized bits (you can buy sausage [...]