Recipes
“No Cook” Heirloom Tomato Sauce with Pasta
Spaghetti with "No Cook" Heirloom Tomato Sauce
By CucinettaNYC, from food52.com
I am wild about tomatoes, especially, heirloom tomatoes. During the summer, I like to keep them in their purest form. This pasta dish is very easy and quick to make, not to mention delicious.
Serves 8 first courses or 4 main courses
1 pound spaghetti
1 pound assorted heirloom [...]
Simple Sicilian Potatoe Salad
Simple Sicilian Potato Salad
By Naked Beet, posted about 1 month ago
Potatoes and mayonnaise are all well and good, but there's always room for something different, something vinegary. I must admit that I'm a bit of a tang lover; if it's got tang, it's got me. This salad is best served warm, soon after the potatoes [...]
Lavender Honey Lemonade
LAVENDER HONEY & LEMONADE*
From Local Harvest, a recipe for making your own lavender infused honey
:
Herbal Honey
Take 4-6 stems of fresh lavender, or 2 four-inch pieces of fresh rosemary, and submerge in a one-pint jar of honey. Screw the cap on tight and put in a sunny window for two weeks. Every day or two, invert [...]
Celebrate Rhubarb
Celebrate Rhubarb With A Tasty Gingered Rhubarb Crisp
By Amy Jeanroy
Posted May 10, 2010
on EarthEats
Not many know what to do with this old-fashioned favorite, but Earth Eats contributor Amy Jeanroy gives you a few ideas and shares a favorite recipe
Photo: Svadilfari (flickr)
Rhubarb is one of those neighborly vegetables, because it is usually grown from rootstock. [...]
Braised Halibut with Spring Herbs
Braised Halibut with Spring Herbs
by Charlie Burke
After a meeting this morning of the
New Hampshire Farm to Restaurant Connection in Concord, I drove to the
skating rink on Louden Road where every Friday a truck comes from Sanders
Olde Mill Fish Market in Portsmouth bringing the freshest local fish and
lobsters to our neck of the [...]
Spring Green Risotto
Spring Green Risotto (Ina Garten)
Posted on May 13, 2010
The first recipe for the month of May for the Barefoot Bloggers was chosen by Kimberly of Indulge & Enjoy. This is my first time making risotto, gotta say I actually enjoyed standing by the stove listening to the radio and stirring away for half an hour. I couldn’t [...]
Spring Seafood Stew
Recipe: Spring Seafood Stew
From MUM IN BLOOM
This is an elegant meal perfect for serving to guests. Easy to prepare and so fresh and delicious. You can use frozen seafood or fresh as both would work well. First you poach the fish in a delicious wine broth, then you make a savoury broth with tarragon, a touch of butter [...]
Strawberry Galette with Whipped Cream
Strawberry Galette with Homemade Vanilla Whipped Cream
Monday, May 17, 2010 by Pam
From Taste Spotting
I had one pie crust to use up so I decided to bake a strawberry galette with my daughter. It was a fun afternoon cooking with my little sous chef. I think she really liked placing the strawberry slices onto the pie [...]
Lemon Asparagus Pasta
Lemon Asparagus Pasta
May 11, 2010 By The Local Food Cook
This is one of those recipes from Simply in Season that I made last year but it only rated an “OK.” I remember that it was kind of bland. (I know, a common theme in our household LOL). So I decided to kick it up a [...]
Indian Pudding and Corn Chowder
Scroll down for a second Indian Pudding recipe…This pudding is good enough for breakfast or a special dessert!
Indian Pudding #2
Indian Pudding
True to its name, this dish was a gift to New England settlers from Native Americans, a variation on their cornmeal mush. It was probably the most popular pudding in 18th-century America.
As Henry Bradshaw Fearon indicated, [...]
