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	<title>Plymouth Farmers&#039; Market</title>
	<link>http://plymouthfarmersmarket.org</link>
	<description>Locally Grown and Homemade</description>
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		<title>Martha&#8217;s Market to Meal Tour recipes</title>
		<description><![CDATA[Martha Stone&#8217;s Farmers&#8217; Market Delights
Pickled Cabbage
1 Head Winter Cabbage, Cut
2 Quarts Water
&#188; cup Salt
1 Carrot, Diced or Julienned
The following ingredients smashed in a mortar, or ground or chopped fine.
4 cloves Garlic
4 Peppercorns
2 Bay Leaves
1 cup Cranberries (fresh)
1 teaspoon fresh Hot Pepper
&#160;
1.&#160;&#160;&#160;&#160;&#160; Prepare, chop or smash all veggies to start. Put them in a large bowl, [...]]]></description>
		<link>http://plymouthfarmersmarket.org/recipes/marthas-market-to-meal-tour-recipes/</link>
			</item>
	<item>
		<title>Lighting a Fire in the Heart with Native Plants</title>
		<description><![CDATA[Lighting a Fire in the Heart
Native plant talk and slide show 
	January 12, 4-4:30 in the Patuxet Room
	Louise Barteau

Artist and native plant gardener, Louise Barteau discovered native plants while volunteering in a birding park in Philadelphia. Part personal history, part gardening story, part art project, Louise will tell the story of how she came to [...]]]></description>
		<link>http://plymouthfarmersmarket.org/market-news/1592/</link>
			</item>
	<item>
		<title>The Future of the Plymouth Farmers&#8217; Market</title>
		<description><![CDATA[2012 Market Season Update:
	
	Recently, the Town of Plymouth published a Request for Proposal for a farmers market, an RFP. The bids are due January 26. Why? Two parties have insisted to the town they want to run a farmers market on the same days and locations as the established Plymouth Farmers&#39; Markets. 
	
	Currently, the special [...]]]></description>
		<link>http://plymouthfarmersmarket.org/market-news/the-future-of-the-plymouth-farmers-market/</link>
			</item>
	<item>
		<title>Redeem EBT/SNAP Benefits in Plymouth!</title>
		<description><![CDATA[Plymouth Farmers&#39; Market begins EBT/SNAP redemption!

According to the Patriot ledger, the number of EBT/SNAP benEficiaries (formerly known as food stamps) has doubled on the south shore in the last year with 15% of us needing this food assistance to feed the family. The Plymouth Farmers&#39; Market is pleased to announce we were awarded a grant [...]]]></description>
		<link>http://plymouthfarmersmarket.org/market-news/ebtsnap-benefits-may-be-redeemed-in-plymouth/</link>
			</item>
	<item>
		<title>Portugese Red Russian Kale Soup</title>
		<description><![CDATA[
	PORTUGUESE KALE SOUP
	

by Elspeth Pierson, Diary of a Locavore
	
	adapted from a recipe that Mac&#39;s Seafood serves at their clam shack on the Wellfleet Town Pier
	
	1/2 to 1 pound (depending on which of these you choose, and how &#34;meaty&#34; you want the soup to be) sausage, chorizo, or linguica, in bite-sized bits
	1 medium-sized white onion, finely [...]]]></description>
		<link>http://plymouthfarmersmarket.org/recipes/red-russian-portugese-kale-soup/</link>
			</item>
	<item>
		<title>Butternut Brownies</title>
		<description><![CDATA[Butternut Chocolate Chip Brownies, with local butternut of course!

by Elspeth Pierson, Diary of a Locavore (check out the full story of these amazing local treats!)
	Adapted from the recipe for Butternut Squash and Chocolate Brownies in Food &#38; Wine, October 2005
	
	Does it count as a vegetable serving if you eat two squash brownies for lunch? I [...]]]></description>
		<link>http://plymouthfarmersmarket.org/recipes/butternut-brownies/</link>
			</item>
	<item>
		<title>Old English Rabbit Pie</title>
		<description><![CDATA[Old-English Rabbit Pie
Source: Delia online
	
 
This is a really delicious pie, good for a dinner party &#8211; and if you can get hold of a wild rabbit (or farm raised by West Elm Farm, Pembroke, MA available at market and for farm pick up) for it so much the better.
&#160;

	Serves 4-6
	
		
			
				Ingredients
			
			
				For the suet crust pastry: [...]]]></description>
		<link>http://plymouthfarmersmarket.org/recipes/1571/</link>
			</item>
	<item>
		<title>Winter-into-Spring Market at Plimoth Plantation</title>
		<description><![CDATA[Winter-into-Spring Market at Plimoth Plantation!

WINTER&#8230;
The Plymouth&#160; Winter-into-Spring Market at Plimoth Plantation will be held on the second Thursday of the month from 2:30 till 6:30: November 10, December 8, January 12, February 9, March 8 and April 12. This event is free and open to the public! Everyone is welcome! 
Thursday, January 12, 2:30-6:30, &#34;THREE [...]]]></description>
		<link>http://plymouthfarmersmarket.org/market-news/winter-into-spring-market-at-plimoth-plantation/</link>
			</item>
	<item>
		<title>Why Americans Relish Cranberries</title>
		<description><![CDATA[&#160;

	Why Americans Relish Cranberries
	
		
			by Betsy Block
		
	


	
		
			Cranberries are perfect, edible jewels packed with antioxidants and vitamins. They turn any meal into a showstopper. Scroll down for these recipes: Duck with Cranberries and wine, Nantucket Cranberry pie, and Cranberry Nasamp.
		
		
		Andrew Pockrose
			&#160;
	
	America&#39;s dinners will get very colorful in the next couple of weeks. Most of us will eat [...]]]></description>
		<link>http://plymouthfarmersmarket.org/recipes/why-americans-relish-cranberries/</link>
			</item>
	<item>
		<title>Pumpkin Risotto</title>
		<description><![CDATA[
	Photo by Megan Verdugo
&#160;
Pumpkin Risotto
Serves about 6
	
	3 cups fresh pumpkin, peeled and cubed (try squash puree, strained thru cheesecloth, as a substitute)
	4 shallots, chopped
	5 cups chicken stock
	2 cups Arborio rice
	1/2 teaspoons powdered saffron (optional)
	1 cup dry white wine
	1 tablespoon chopped fresh sage
	1/4 cup grated parmesan cheese
	salt &#38; freshly ground black pepper, to taste
Wrap cubed pumpkin [...]]]></description>
		<link>http://plymouthfarmersmarket.org/recipes/pumpkin-risotto/</link>
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