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	<title>Plymouth Farmers&#039; Market</title>
	<link>http://plymouthfarmersmarket.org</link>
	<description>Locally Grown and Homemade</description>
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		<title>&#8220;No Cook&#8221; Heirloom Tomato Sauce with Pasta</title>
		<description><![CDATA[
Spaghetti with &#34;No Cook&#34; Heirloom Tomato Sauce

	
		
			
				By CucinettaNYC, from food52.com
			
		
	

I am wild about tomatoes, especially, heirloom tomatoes. During the summer, I like to keep them in their purest form. This pasta dish is very easy and quick to make, not to mention delicious.
Serves 8 first courses or 4 main courses

	1 pound spaghetti
	1 pound assorted heirloom [...]]]></description>
		<link>http://plymouthfarmersmarket.org/recipes/no-cook-heirloom-tomato-sauce-with-pasta/</link>
			</item>
	<item>
		<title>Simple Sicilian Potatoe Salad</title>
		<description><![CDATA[
Simple Sicilian Potato Salad

	
		
			
				By Naked Beet, posted about 1 month ago
			
			
				&#160;
			
		
	

&#160;
Potatoes and mayonnaise are all well and good, but there&#39;s always room for something different, something vinegary. I must admit that I&#39;m a bit of a tang lover; if it&#39;s got tang, it&#39;s got me. This salad is best served warm, soon after the potatoes [...]]]></description>
		<link>http://plymouthfarmersmarket.org/recipes/simple-sicilian-potatoe-salad/</link>
			</item>
	<item>
		<title>Lavender Honey Lemonade</title>
		<description><![CDATA[LAVENDER HONEY &#38; LEMONADE*
From Local Harvest, a recipe for making your own lavender infused honey
:
Herbal Honey
	Take 4-6 stems of fresh lavender, or 2 four-inch pieces of fresh rosemary, and submerge in a one-pint jar of honey. Screw the cap on tight and put in a sunny window for two weeks. Every day or two, invert [...]]]></description>
		<link>http://plymouthfarmersmarket.org/recipes/lavender-honey-lemonade/</link>
			</item>
	<item>
		<title>Friendship, with Benefits!</title>
		<description><![CDATA[
&#160; 
This Friendship has *Benefits!
Join A new way to support the cause of Local Foods, along with the Plymouth farmers&#39; markets, to generate our local food economy:
Become a Friend!
For a $25 contribution, Friends receive a card (see example above!)that is the ticket to seasonal and weekly&#160; discounts, freebies and seasonal local food opportunities. These special [...]]]></description>
		<link>http://plymouthfarmersmarket.org/market-news/friendship-with-benefits/</link>
			</item>
	<item>
		<title>A Hot Dogger Cooks Organic</title>
		<description><![CDATA[Friday, June 11, 2010

Day 337: A Hot Dogger Cooks Organic
By Sue Gedutis Lindsay who is a Plymothean, a Musician etc.and local food eater, sometimes.
	This excerpt is from her blog about daily practice and the musical life: www.sueandstevelindsay.blogspot.com
Let me begin by stating that yesterday&#39;s lunch was a hot dog and Kraft mac &#38; cheese in Sponge [...]]]></description>
		<link>http://plymouthfarmersmarket.org/market-news/a-hot-dogger-cooks-organic/</link>
			</item>
	<item>
		<title>The Anantomy of a Farmers&#8217; Market</title>
		<description><![CDATA[
	
		
			
				Anatomy of a Farmers Market
					Edible Boston, Summer 2010
			
		
	


	
		
			
				Part 2: To Market, to Market
					
					By Sara Corbon Porth
			
		
	

Read what it is like to prepare for arriving at the farmers market&#8230;from the farmers point of view. Amazing fortitude is required!
Check out these photos taken at member farm Plato&#39;s Harvest as they prepare for market season and then for [...]]]></description>
		<link>http://plymouthfarmersmarket.org/market-news/1375/</link>
			</item>
	<item>
		<title>Celebrate Rhubarb</title>
		<description><![CDATA[
	Celebrate Rhubarb With A Tasty Gingered Rhubarb Crisp
	By Amy Jeanroy 
	Posted May 10, 2010
		on EarthEats


	Not many know what to do with this old-fashioned favorite, but Earth Eats contributor Amy Jeanroy gives you a few ideas and shares a favorite recipe


	
		
			
				
				Photo: Svadilfari (flickr)
				Rhubarb is one of those neighborly vegetables, because it is usually grown from rootstock. [...]]]></description>
		<link>http://plymouthfarmersmarket.org/recipes/1371/</link>
			</item>
	<item>
		<title>Jewelweed a Local Remedy</title>
		<description><![CDATA[
Jewelweed, a Local Remedy
	
Identifying and Harvesting
	Edible and Medicinal Plants
	in Wild (and Not So Wild) Places
&#160;
BY WILDMAN Steve Brill
	
&#160;
Local Green Feather Herbs 
	tells you more about its use for healing poison ivy and other uses
	

]]></description>
		<link>http://plymouthfarmersmarket.org/market-news/jewelweed-a-local-remedy/</link>
			</item>
	<item>
		<title>Braised Halibut with Spring Herbs</title>
		<description><![CDATA[Braised Halibut with Spring Herbs
	by Charlie Burke
	
	
	After a meeting this morning of the
	New Hampshire Farm to Restaurant Connection in Concord, I drove to the 
	skating &#160;rink on Louden Road where every Friday a truck comes from Sanders 
	Olde Mill Fish Market in Portsmouth bringing the freshest local fish and 
	lobsters to our neck of the [...]]]></description>
		<link>http://plymouthfarmersmarket.org/recipes/braised-halibut-with-spring-herbs/</link>
			</item>
	<item>
		<title>Spring Green Risotto</title>
		<description><![CDATA[Spring Green Risotto (Ina&#160;Garten)
Posted on May 13, 2010

	
		The first recipe for the month of May for the Barefoot Bloggers &#160;was chosen by Kimberly of Indulge &#38; Enjoy. This is my first time making risotto, gotta say I actually enjoyed standing by the stove listening to the radio&#160;and stirring away for half an hour. I couldn&#8217;t [...]]]></description>
		<link>http://plymouthfarmersmarket.org/recipes/spring-green-risotto/</link>
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