Friendship, with Benefits!

 

This Friendship has *Benefits!

Join A new way to support the cause of Local Foods, along with the Plymouth farmers' markets, to generate our local food economy:

Become a Friend!

For a $25 contribution, Friends receive a card (see example above!) Your card will be the ticket to weekly  Specials, discounts, freebies and seasonal local food opportunities. These special offers Are from the farmers, food makers as well as supportive institutional and business Friends for all 2010 Friends of the Plymouth Farmers' Market. You may check Back here for market specials, Sign up to receive a weekly email or stop by the market tent and see the signs posted on tents  each Thursday and Saturday to see what is being offered to Market Friends that day. Send your Friendship by mail, order online or stop by the market!
Check out some of the benefits this week
:

·         Queso Blanco Grilling Cheese, buy one get 1 FREE! at Narragansett Creamery, Thursday.
·         Purchase 3 jars of jam or jelly from Walters, get a fourth jar for FREE, Thursday.
·         Blue Bucket Special! Friends can find a bucket of discounted breads or pastries from
Artisan Kitchen each and every Thursday.
·         Blueblinds Bakery will have a weekly special for Friends, check their table on Thursday.
·         Dahlia Farm offers a friend special each week, check their tent for what’s current, Saturday.
·         $1 off a jar of jam or jelly at Backwoods Berries on Saturdays, all season!
·         Entry into edible South Shore magazine’s drawing to be a guest Food Judge at the eSS Harvest Market, Plymouth Waterfront, Sunday, November 21. 
 
Check online at www.plymouthfarmersmarket.org each week and at the market tent on Thursdays and Saturdays for weekly and seasonal benefits. Also, look for the P sign at each tent that has a special.

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All friendship benefits are offered as supplies last.

Sign up for a Market Friendship today! Or,

Order online Here.

"thank you!"
for your help to sustain a vibrant farmers' market in the Plymouth region.

Collaborators

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Summer 2010 issue

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