To be members of the Plymouth Farmers Market, participating farmers and non-farm members must adhere to a variety of guidelines established to ensure all local and state health and safety guidelines are met. Produce, baked goods and take home foods are to be made with locally sourced and seasonal ingredients with rare exception. Organic practices are encouraged for all growers, but not all are organic. Only those who are certified are listed here as organic. But it is well worth a conversation with any farmer at the market, to get a better sense of how the food is grown, how animals are cared for and what gives their food value. All fresh fruits and vegetables must be Massachusetts grown.
Plymouth Farmers' Market at Plimoth Plantation for 2012
each Thursday, 2:30-6:30
June 7th through October 25th
In its ninth year, the Thursday Plymouth Farmers' Market (formerly at Stephens Field) has MOVED to the grassy field at Plimoth Plantation's River Street entrance. FREE as always! This ORIGINAL Plymouth Farmers' Market is busy, bustling and lot's of fun! From June through October, the market is a destination farmers market.
*Remember, sales begin AFTER the cowbell rings, to allow farmers to be ready and to be fair to the other customers.
Become a Vendor Member
Interested in joining us on the grassy field? Become a vendor member! Please review our current openings and read our guidelines for membership information.
