To be members of the Plymouth Farmers Market participating farmers and non-farm members must adhere to a variety of guidelines established to ensure all local and state health and safety guidelines are met.  Produce, baked goods are take home foods are made with locally sourced and seasonal ingredients with rare exception. Organic practices are encouraged for all growers, but not all are organic. Only those who are certified are listed here as organic. But it is well worth a conversation with any farmer at the market, to get a better sense of how the food is grown, how animals are cared for and what gives their food value.  All fresh fruits and vegetables must be Massachusetts grown.

Stephens Field

In its seventh year, the Thursday Farmers' Market at Stephens Field is busy, bustling and lot's of fun! When the corn comes in mid July thru August the market is a destination many Plymouth area folks are eager to get to. For your convenience and safety there is a parking director wearing an orange vest who will direct you to an open parking space. During the corn season overflow parking needs may be served in the former DPW lot. When parking there please note the designated parking area. Remember, sales will begin after the cowbell rings, to allow the farmers to be ready for you and to be fair to the other customers. Please feel free to  have a healthy snack at the new concession stand as you wait for the market to open. Enjoy.

Courthouse Green

In its third year, the Saturday Farmers' Market at the Courthouse Green is bringing people downtown. Come see friends, neighbors and visitors as you stroll about the cool Green with its shady tree canopy overhead. After you gather your food you may wish to poke around the shops downtown, they will be happy to see you and your grocery basket.

Become a Vendor Member

Interested to become a vendor member? Please review  the openings and read our guidelines for membership information ….