There are a few Summer/Fall openings, please scroll down and If interested to apply please first review our market mission and policies,  then email your interest describing what you would like to bring. The market coordinator will get back to you as soon as possible with a response and if appropriate send you an application to  the summer/fall market with fee schedule.  Please bare in mind, this is a food based market.

Once accepted into the market, A Farmers Market license from the Plymouth Health Department is required of all members selling anything edible  to insure food safety, traceability and accountability to best practices. Residential or commercial kitchen permits are needed for any cooked and prepared foods from your local health department, to be reviewed and kept on file by the Plymouth Department of Health. They will require copies of your local kitchen; and/or retail/wholesale permit; your food safety certification; your allergen training certificate; a copy of your USDA stamp if selling meat; a copy of your Department of Marine Fisheries permit for seafood, and a sample of your product labels.

Beyond membership as a vendor in the market, we also offer Community Partnerships with local community groups who have similar missions as well as Sponsorship opportunities to local business and organizations  who support the need for sustainable farms and broad access to locally raised foods. Please email to see how your organization can partner with the farmers' market to cultivate awareness of local farm practices; healthy, safe food; and broadening access to each.

• Openings for 2012 summer/fall market as of May 1:

• Fruit Grower/Orchardist, may also do peak weeks of harvest, please inquire

• Garden Herbalist with both dried and fresh herbs, organic or biodynamic preferred

• Seafood, Fish Harvester
  
  Local Lobster, 2nd and 4th Thursdays of the month
  

• Native Plant and garden floral arrangements, fresh and dried

• Additional Cheese Maker

• Additional Baker: pies, sweet and savory tarts, bread, quiche
  

• Weavers, Spinners and Fibre Artists

• Food-Maker who uses locally sourced farm ingredients to prepare foods to serve on site and for take home

• Food-Maker who uses locally sourced farm ingredients with emphasis on SEAFOOD

• Food-Maker who specializes in Brazilian fare

• Criteria  Considered for Membership:
  In evaluating applications, these are among the criteria we consider:if applicant is a farmer, grower or harvester; if
  applicant is a locally owned and controlled small business; extent of ingredient sourcing from local
  family farms; sustainable business practices; distance of production from market; previous involvement
  with our markets and others; if applicant has access to other retail markets and most importantly if there is a need for the item and if it helps expand awareness of local agriculture in some way and promotes local food literacy. Acceptance into the Plymouth markets is at the discretion of the Market Coordinator in consultation with the market advisory group..

Remember, a Town of Plymouth Market license application is required of all members selling anything edible. Your application for market membership is not complete until the Plymouth Health Department
has issued you a license to sell food at the Plymouth Farmers' Market. This form will be sent to you upon acceptance and is available in the Plymouth Health office, 11 Lincoln Street..
 

The Plymouth Farmers' Market provides the community with the freshest and best-tasting locally-grown produce while helping to preserve the tradition of small farms in the region. Our farmers specialize in organic, heirloom, and hardy varieties of fruits and vegetables, and offer grass-fed meats, fresh eggs, and more. Food-makers and others bring rustic breads, farmstead cheeses, freshly-baked pies, European and American pastries, sparkling jars of preserves and pickles, gourmet sauces, fresh and dried herbs, cut flowers, garden plants, honey, maple syrup, prepared foods using locally sourced ingredients, and more! What can you add?


Fall on the Waterfront

WINTER….

INTO SPRING at Plimoth Plantation

The Plymouth Farmers’ Market is a truly local market; we offer products that are grown or made in Massachusetts with locally sourced ingredients with emphasis on specialties from the South Coast area. Ours is one of the best attended farmers' market south of Boston. People arrive looking for good food, exceptional value and open air performances by local musicians. The Plymouth Farmers’ Market gives priority to farmers and agricultural products but also includes handmade and homemade creations. Our wonderful vendors contribute to the friendly climate of the market through appealing display, effective labeling and clear signage, cheerful and welcoming interactions, and generally pitching in to make this market successful. Our market members' commitments to raising sustainable foods in our region are admirable and now may be enjoyed  in each season.