Beet Salad

by Laurie Sybertz

Ingredients:

• 1 bunch of fresh beets
• 2 Tbls rice wine vinegar
• Zest and juice of one orange
• 1/2 red onion cut in half and thinly sliced
• salt and pepper to taste

Steps:

• Peel and grate beets raw either by hand or food processor.
• Add vinegar, zest, juice and onion toss and refrigerate.
• Serve as is, atop crisp lettuce or as a side with grilled fish or chicken. Enjoy!