Summer squash and corn salad

by Laurie Sybertz There are no measurements for this salad just use what you feel. This is a very fresh crisp salad.

• Ribbons of summer squash raw made with vegetable peeler
• Then raw corn cut from the cob sprinkled on top( use very small ears)
• Then cut parmesan cheese with vegetable peeler.
• Then drizzle with fresh lemon juice and olive oil.