Tag Archives: Summer

Polenta With Spicy Eggplant Sauce

Polenta With Spicy Eggplant Sauce
serves 4-6

For Eggplant Sauce:
3 Tbls olive oil
3 cloves garlic minced
1/8 – ¼ tsp red pepper flakes
1 28oz can plum tomatoes roughly chopped, I use 2 lbs fresh tomatoes
1 Tbls tomato paste (I like the tubes of paste you buy in the Italian isle so you don’t waste)
2 tsp red wine vinegar
fresh [...]

Summer squash and corn salad

Summer squash and corn salad
by Laurie Sybertz There are no measurements for this salad just use what you feel. This is a very fresh crisp salad.

Ribbons of summer squash raw made with vegetable peeler
Then raw corn cut from the cob sprinkled on top( use very small ears)
Then cut parmesan cheese with vegetable peeler.
Then drizzle with [...]

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Summer 2010 issue

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